Description
Introduced as a slave food from South America, it later bacame a part of the diet of much of the population.
Image
Color Slide Portrait
Record Contributed By
University of Wisconsin Digital CollectionsRecord Harvested From
Recollection WisconsinKeywords
- Cassava
- Central Africa
- Congo Kinshasa
- Food
- Food Habits
- Girls
- Households
- Kwilu
- Miller, Joseph C
- Root Crops