Oral history interview with David Swett, Jr., 2006 July 17, excerpt 04
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@ Nashville Public Library
Description
An excerpt from an oral history interview with Nashville businessman David Swett, Jr., conducted on 17 July 2006 by John Egerton as part of a cooperative effort between the Nashville Public Library's Nashville Business Leaders Oral History Project and the Southern Foodways Alliance. Swett discusses how they cook at Swett's Restaurant, without recipes. The complete interview, as well as a transcript, is available in the repository.
Sound
Sound Oral Histories
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Record Contributed By
Nashville Public LibraryRecord Harvested From
Digital Library of TennesseeKeywords
- African American Business Enterprises
- African American Businesspeople
- African Americans
- Business
- Business Enterprises
- Businesspeople
- Commerce
- Cookery, American
- Dinners And Dining
- Enterprise
- Family Owned Business Enterprises
- Food
- Food Preparation
- Food Service
- History
- Interviews
- Minority Business Enterprises
- Nashville
- Nashville (Tenn.)
- Popular Culture
- Restaurants
- Sources
- Swett's Restaurant (Nashville, Tenn.)
- Swett, David E., 1968
- Tennessee
