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Knox Sparkling Gelatine (1909)

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@ University of Washington

Charles B. Knox

Description

Knox Gelatine gives your customer both quality and quantity because it is absolutely pure and makes more jelly to the package than any other kind. Pays you a good profit and is easy to sell because it is widely advertised, and recommended by cooking experts and medical authorities everywhere.
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Image Advertisement Scanned From Text At 200 400 Dpi, Saved In Tiff Format, Enhanced And Resized Using Adobe Photoshop, And Imported As Jpeg2000 Using Contentdm Software'S Jpeg2000 Extension. 2008
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For information on permissions for use and reproductions please visit UW Libraries Special Collections Use Permissions page: http://www.lib.washington.edu/specialcollections/services/permission-for-use
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University of Washington

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University of Washington