Description
Photograph of a plate of foods categorized as "soul food." Ribs, collard greens, squash casserole, fried apples, and a hoecake are displayed on a rectangular plate. The plate sits on a table covered by a colorful tablecloth. A glass of iced tea with a wedge of lemon sits next to the plate. The late 1960s signaled the national debut of the term soul food, arguably a politicized renaming of the foods long savored by African American southerners.
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